Just a quick word. Real blog to appear later today.
So, I tried again to cook a pork butt on the smoker on Saturday, the 4th. It was one of the most melt-in-your mouth cuts of meat I have ever prepared. I used a rub that my wife made, so I don't really know all the ingredients, and I smoked it with a combination of apple and cherry woods. It was my second attempt, and I must say that it was D-E-L-I-C-I-O-U-S!
So, in closing....MMMMMM....Pork
- A.W.C.
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